golden sour beer aged in oak barrels with pineapple |6.4%

sour double IPA with citra, nelson, and el dorado |8.8%

double IPA with citra, nelson, and el dorado |10.1%

golden sour beer aged in oak barrels with kumquat, blood orange, and passion fruit |5.9%

oak barrel aged grisette dry-hopped with citra |3.7%

dry-hopped golden sour beer aged in oak barrels | 6.1%

wet-hopped mixed cultured saison with chinook and cascade| 6.3%

red sour beer aged in oak barrels with strawberries, blackberries, and raspberries | 5.5%

blended tart saison aged in oak barrels with petite sirah and merlot grapes | 7.7%

ale aged in oak barrels | 6.3%

mixed fermentation saison with apricots | 5.5%

sour IPA | 6.2%

west coast IPA | 6.5%

sour double IPA with peaches, vanilla, and cinnamon | 8.5%

NE IPA | 7.5%

NE DIPA | 8.0%

russian imperial stout | 12.5%

barrel aged plum jerkum | 10.4%