The Rare Barrel
 
January 30, 2018 | The Rare Barrel

GRAND OPENING | Tasting Room & Kitchen

The time has come… we are thrilled to announce the grand opening of our new kitchen on February 1st! Executive Chef Charis Wahl joined our team last August and has been secretly creating an amazing food program that extends far beyond the grilled cheeses we’ve been grillin’ up for you over the last couple of years. Charis Wahl was most recently the Executive Chef at Gather and before that worked at other local favorites such as Rivoli, The Advocate, and Ozumo. With over 17 years of culinary experience, Chef is ready to share her new food with you.
 
So, what can you expect from our new kitchen? We’re a from-scratch kitchen, making almost everything in house. We want to focus on crafting flavor profiles and serving the best dishes possible from locally sourced, seasonal produce and seafood. And why are we only using locally sourced, seasonal produce and seafood? Because it’s a fresher product, environmentally responsible, supports the local community, and we think it will show in our dishes and create amazing flavors. That means our menu is also going to change as the seasons do, which will keep things exciting for you and fuels Chef’s creativity. Our menu will also showcase charcuterie boards and cheese boards, which we love because the acidity in sour beer cuts through the fats in the meats so well. We also love that boards can be a communal experience and can be a great adventure of unlimited flavor combinations. With a few options to share and a few entres, you’ll be set to come in and enjoy our menu for dinner or snacks. We’re also using our sour beers as an ingredient in our food… because it tastes really good and is a unique ingredient that we have the opportunity to cook with. How does pork belly braised in our dark sour beer sound?
 
We’re not huge fans of pinning down specific styles, but we guess you could say that puts us in the loose category of New American cuisine. Seating is still first come first serve and you’ll order your food at the bar like normal. With our new and expanded menu, we kindly ask that our guests please refrain from bringing outside food into the new Tasting Room & Kitchen. We appreciate your understanding. While we’re still a brewery and bar first, you can expect something quite different from your typical bar food!
 
You know what they say though… a bite is worth a thousand words. Swing on by the Tasting Room & Kitchen when you’re ready for some food to pair with your sour beers!

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