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Berkeley Restaurant Week

Date: Thu, Jan 30, 2020
Time 4:00 PM
Venue: The Rare Barrel

Charis has put together an exciting menu for Berkeley Restaurant Week. This $40 Prix Fixe dinner menu will be available starting Thursday, January 23rd through Friday, January 31st starting at 4PM each day and can be paired with a flight of sours upon request. Check out the menu below. 

APPETIZER
“Cream” of Mushroom Soup
pickled hon shimeji, fried hazelnuts, hazelnut oil, fermented mushroom powder, sunchoke
 
MAIN
Mushroom Tinga
corn grits, roasted yams, shaved carrot & pineapple salad, pickled chayote, cashew-lime crema, roasted shallot chile oil
OR 
Braised Pork Belly
farro verde, dashi poached turnips, citrus, chicories with sesame-miso dressing, chestnut cream
 
DESSERT
Chocolate Almond Torte
roasted date caramel, pomegranate, whipped creme fraiche
 
*vegan dessert available upon request

 

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