Fact: Cellarmaker Brewing Company knows their hops.
We teamed up with our buds from Cellarmaker Brewing Company to create 3 dry-hopped sour collaborations for SF Beer Week. We brought the sour base beers, and they brought the hop schedule. Done and done.
Why 3 dry-hopped sours? Well, we collaborated with Cellarmaker to create a dry-hopped golden sour called Tangerang back in 2014, and we were both quite proud of that. Tropical and juicy, Tangerang is like a refreshing and crushable IPA that is sour instead of bitter. We thought it would be fun to explore dry-hopping sours a little bit further, so we teamed up with those guys to create a few more of these. Here are the details on the three collabs we made with them...
Tangerang - golden sour beer aged in oak barrels with motueka, citra, and columbus
Breakfast Time - golden sour beer aged in oak barrels with apricots and dry-hopped with citra, simcoe, and equinox
What Hop Pun? - golden sour beer aged in oak barrels and dry-hopped with citra
In order to preserve the freshness hop character in these beers, we made them for draft only. Don't worry though.... if you missed 'em this time, we'll probably bring them back again in the near future.