We’re thrilled and honored to have been awarded two medals in the 2015 Great American Beer Festival® (GABF®)! Ensorcelled was awarded the Silver Medal and Apropos of Nothing was awarded the Bronze Medal… both in the American-Style Sour Ale category!
Presented by the Brewers Association, GABF® is the largest national beer competition that recognizes the most outstanding beers produced in the United States. The 2015 GABF® competition winners were selected by an international panel of 242 expert judges from the record number of 6,647 entries, received from 1,552 U.S. breweries.
Since opening our doors in 2013, our brewery has entered three competitions (2014 GABF®, 2014 World Beer Cup®, 2015 GABF®). With a combination of quality and luck, we’ve managed to win 1-2 awards at each of the three competitions we’ve entered our beers in. We don’t brew and blend sours with the purpose of competing for these awards, but we’re mighty proud to receive this positive feedback from our peers when it comes!
Do you like learning about sour beer? If so, you might enjoy The Sour Hour podcast on The Brewing Network!
The Sour Hour is a podcast made for sour heads, homebrewers, and professional brewers who are interested in spreading knowledge sour beers. The show is hosted by Scott Moskowitz of The Brewing Network and Jay Goodwin from The Rare Barrel, and they are usually joined by special guests on each episode.
The Sour Hour is available for free through iTunes! If you have any questions you’d like Jay and Scott to answer on the show, feel free to email your questions to email@example.com or call 888.401.BEER when they are in the studio!
Here is a list of episodes and special guests that are available at the time of this blog post…
Episode 1 – Michael Tonsmeire, author of American Sour Beers
Episode 2 – Lauren Salazar of New Belgium
Episode 3 – Cory King of Side Project and Perennial Artisan Ales
Episode 4 – Troy Casey of Casey Brewing and Blending
Episode 5 – Tim Clifford of Sante Adairius Rustic Ales
Episode 6 – Q&A Episode
Episode 7 – Nick Impellitteri of The Yeast Bay
Episode 8 – Chad Yakobson of Crooked Stave Artisan Beer Project
Episode 9 - Q&A Episode
Episode 10 – Rudi Ghequire of Rodenbach Brewery
Episode 11 – Jean of Cantillon, Vinnie of Russian River, and Rob and Jason of Allagash
Episode 12 – Jim Crooks of Firestone Walker Barrelworks
Episode 13 – Milk The Funk
Episode 14 – Adrienne Ballou and Garrett Crowell of Jester King Brewery
Episode 15 –Jester King continued
a wise man advised
"you should err
on the side
to that they replied
"we will err
on the side
Last week was awesome. Jay and Alex flew out to New Belgium Brewing to blend a sour beer with Lauren Salazar. Our friend Lauren is the Blender at New Belgium, a giant in the world of sour beer, and an all-around badass. The final blend we created is called “Err On The Side Of Awesome”, but in order to fully understand this collaboration, we’re going to take a step back in time…
On a brisk afternoon in the fall of 2007, Alex’s uncle took him on a tour of New Belgium. While Alex was on the tour, he realized that brewing is using the science of biology to create art… to create beer that was way better than the stuff he was drinking at the time (crazy as it is, Alex's mom caught a picture of that exact moment below). Upon returning home, Alex got a homebrew kit, and started brewing in his kitchen with his roommate and best friend, Jay. Fast forward in time, Jay is working at The Bruery, Lauren teaches him how to start their sensory program, and a friendship is born.
Roughly around the same time that Alex went on his tour of New Belgium though, New Belgium was looking to get rid of a few of their oak barrels, and decided to send them out to other breweries. Lauren marked the barrels that she wanted to keep and she marked the ones she wants to send out. Time passes, the seasons change, and she finds herself visiting Russian River. While she’s touring Russian River, she sees a barrel marked “pH1”… which was never supposed to leave New Belgium! pH1 was one of New Belgium’s original seven oak barrels and it was producing amazing sours. Whoops. This barrel, pH1, ended up contributing to Russian River’s exceptional beer, Beatification, and ended up living there for quite some time.
A few years later, Alex and Jay catch wind of this story, and love the idea behind it… the idea that there is this one exceptional barrel that has a perfect blend of yeast and bacteria. With that in mind, Jay and Alex decide to name their brewery “The Rare Barrel”, in reference to the legendary pH1.
About one year ago, Russian River surprised Lauren by sending her beloved pH1 back to her! She excitedly filled it up, and began to age a cherry sour in it. The cherry sour aged for a year, and brings us back to present time. pH1 has bright cherry notes, is assertively sour, and very dry. pH1 is bold, and pH1 is ready to be blended. By this point, we’re good friends with Lauren, and a collaboration with New Belgium and The Rare Barrel is born, with pH1 right smack dab in the middle of it. The circle is complete.
Lauren, Jay, and Alex spent three epic days in the wood cellar tasting through a wide variety of samples from New Belgium’s barrel and foeder program. We started with pH1 at the center, which was assertively sour and dry with bold cherry notes and free from off flavors. It was a perfect beer to blend with, because it had so much personality that we were able to carry though the entire blend. After days of tasting, blending, tasting, and more blending, we came up with a blend that we were all quite proud of.
The final blend consists of pH1, eight oak barrels of cherry sour, and parts of 2 foeders of Felix (pale sour). Check out the video below for a fast tour through the wood cellar to see pH1 and the 2 foeders. The final blend ratio of Err On The Side Of Awesome is 4 parts cherry sour, 1 part Felix from Foeder 59, and 1 part Felix from Foeder 29. Err On The Side of Awesome is assertively sour with bright notes of cherries, pineapple, white wine, and friendship.
For more details on this collab, feel free to check out The Full Pint's story too.
UPADATE - 2016 Ambassadors of Sour is now full and enrollment has closed.
We are excited to announce that we are opening enrollment for Ambassadors of Sour, our 2016 beer club! Enrollment opens to new members on Thursday, October 1st at 9am. Click here to learn more about the benefits of being an Ambassador!