San Francisco Beer Week is only a few weeks away, do you know what you are doing? We are gearing up for an epic week from January 22nd through January 31st and will be hosting a few events. See what is going on below.
Mark your calendars! We are starting the beginning of Beer Week by getting the gang back together… again! The Bruery, Societe Brewing Company, and The Rare Barrel will all be under the same roof for our second annual reunion event. Each brewery will be serving 5 beers for you to try at the Tasting Room starting at 2PM.
If you didn’t know, Patrick from The Bruery, Doug from Societe, and Jay from The Rare Barrel all worked together at The Bruery. Patrick, Doug, and Jay will all be in house for the first few hours to share each other’s beer, reminisce about the past, chat about the present, and look forward to the future.
Real Smoked BBQ is bringing a massive smoker to our parking lot again and will dishing up some amazing BBQ for this event and Sunday, January 24th. Come hungry and thirsty!
That’s right, we are bringing back a few of our past releases for you to try in our Tasting Room for one night only! We will have 13 sours on tap and 3 bottles to try in house. Please see a list of beers we plan on serving below.Draft Becoming | golden sour aged in oak barrels with boysenberries Dubious Nights | dark sour beer aged in tequila barrels Forces Unseen 14 (Batch 2) | blend of 3 golden sour beer aged in oak barrels Forces Unseen 15 (Batch 4) | blend of 4 golden sour beer aged in oak barrels Forces Unseen 16 (Batch 5) | blend of 5 golden sour beer aged in oak barrels Impossible Soul | golden sour beer aged in oak barrels with tart cherries and sweet cherries Map of the Sun | golden sour beer aged in oak barrels with apricots No Salt | golden sour beer aged in tequila barrels Proportional Response | amber sour beer aged in oak barrels Soliloquy | golden sour beer aged in oak barrels with rose hips and orange peel Sourtooth Tiger | golden sour beer aged in oak barrels with ginger Supermassive | dark sour beer aged in oak barrels with blackberries and black currants 2nd Anniversary Sour | red sour beer aged in whiskey barrels Bottles (for on site consumption) Apropos of Nothing | golden sour beer aged in oak barrels with elderberries and lavender Forces Unseen 14 (Batch 1) | blend of 3 golden sour beer aged in oak barrels Home Sour Home | golden sour beer aged in oak barrels with peaches, cinnamon, and vanilla bean Bottles (for sale) Map of the Sun | golden sour beer aged in oak barrels with apricots No Salt | golden sour beer aged in tequila barrels
Lauren Salazar will be in house on Saturday, January 30th from 2PM to 5PM along with some of our friends from New Belgium Brewing. Five special sours from the New Belgium cellars will be served along with suggested cheese and dessert pairings. Lauren and Jay will also be holding 3 Q&A sessions at 2:30PM, 3:30PM, and 4:30PM for up to 20 people each session. Sign-ups are on a first come first serve basis so make sure to stop by the Tasting Room early to get your chance to chat with Lauren.
Have an awesome Beer Week and see y’all in the Tasting Room!
We’re thrilled and honored to have been awarded two medals in the 2015 Great American Beer Festival® (GABF®)! Ensorcelled was awarded the Silver Medal and Apropos of Nothing was awarded the Bronze Medal… both in the American-Style Sour Ale category!
Presented by the Brewers Association, GABF® is the largest national beer competition that recognizes the most outstanding beers produced in the United States. The 2015 GABF® competition winners were selected by an international panel of 242 expert judges from the record number of 6,647 entries, received from 1,552 U.S. breweries.
Since opening our doors in 2013, our brewery has entered three competitions (2014 GABF®, 2014 World Beer Cup®, 2015 GABF®). With a combination of quality and luck, we’ve managed to win 1-2 awards at each of the three competitions we’ve entered our beers in. We don’t brew and blend sours with the purpose of competing for these awards, but we’re mighty proud to receive this positive feedback from our peers when it comes!
Do you like learning about sour beer? If so, you might enjoy The Sour Hour podcast on The Brewing Network!
The Sour Hour is a podcast made for sour heads, homebrewers, and professional brewers who are interested in spreading knowledge sour beers. The show is hosted by Scott Moskowitz of The Brewing Network and Jay Goodwin from The Rare Barrel, and they are usually joined by special guests on each episode.
The Sour Hour is available for free through iTunes! If you have any questions you’d like Jay and Scott to answer on the show, feel free to email your questions to email@example.com or call 888.401.BEER when they are in the studio!
Here is a list of episodes and special guests that are available at the time of this blog post…
Episode 1 – Michael Tonsmeire, author of American Sour Beers
Episode 2 – Lauren Salazar of New Belgium
Episode 3 – Cory King of Side Project and Perennial Artisan Ales
Episode 4 – Troy Casey of Casey Brewing and Blending
Episode 5 – Tim Clifford of Sante Adairius Rustic Ales
Episode 6 – Q&A Episode
Episode 7 – Nick Impellitteri of The Yeast Bay
Episode 8 – Chad Yakobson of Crooked Stave Artisan Beer Project
Episode 9 - Q&A Episode
Episode 10 – Rudi Ghequire of Rodenbach Brewery
Episode 11 – Jean of Cantillon, Vinnie of Russian River, and Rob and Jason of Allagash
Episode 12 – Jim Crooks of Firestone Walker Barrelworks
Episode 13 – Milk The Funk
Episode 14 – Adrienne Ballou and Garrett Crowell of Jester King Brewery
Episode 15 –Jester King continued
a wise man advised
"you should err
on the side
to that they replied
"we will err
on the side
Last week was awesome. Jay and Alex flew out to New Belgium Brewing to blend a sour beer with Lauren Salazar. Our friend Lauren is the Blender at New Belgium, a giant in the world of sour beer, and an all-around badass. The final blend we created is called “Err On The Side Of Awesome”, but in order to fully understand this collaboration, we’re going to take a step back in time…
On a brisk afternoon in the fall of 2007, Alex’s uncle took him on a tour of New Belgium. While Alex was on the tour, he realized that brewing is using the science of biology to create art… to create beer that was way better than the stuff he was drinking at the time (crazy as it is, Alex's mom caught a picture of that exact moment below). Upon returning home, Alex got a homebrew kit, and started brewing in his kitchen with his roommate and best friend, Jay. Fast forward in time, Jay is working at The Bruery, Lauren teaches him how to start their sensory program, and a friendship is born.
Roughly around the same time that Alex went on his tour of New Belgium though, New Belgium was looking to get rid of a few of their oak barrels, and decided to send them out to other breweries. Lauren marked the barrels that she wanted to keep and she marked the ones she wants to send out. Time passes, the seasons change, and she finds herself visiting Russian River. While she’s touring Russian River, she sees a barrel marked “pH1”… which was never supposed to leave New Belgium! pH1 was one of New Belgium’s original seven oak barrels and it was producing amazing sours. Whoops. This barrel, pH1, ended up contributing to Russian River’s exceptional beer, Beatification, and ended up living there for quite some time.
A few years later, Alex and Jay catch wind of this story, and love the idea behind it… the idea that there is this one exceptional barrel that has a perfect blend of yeast and bacteria. With that in mind, Jay and Alex decide to name their brewery “The Rare Barrel”, in reference to the legendary pH1.
About one year ago, Russian River surprised Lauren by sending her beloved pH1 back to her! She excitedly filled it up, and began to age a cherry sour in it. The cherry sour aged for a year, and brings us back to present time. pH1 has bright cherry notes, is assertively sour, and very dry. pH1 is bold, and pH1 is ready to be blended. By this point, we’re good friends with Lauren, and a collaboration with New Belgium and The Rare Barrel is born, with pH1 right smack dab in the middle of it. The circle is complete.
Lauren, Jay, and Alex spent three epic days in the wood cellar tasting through a wide variety of samples from New Belgium’s barrel and foeder program. We started with pH1 at the center, which was assertively sour and dry with bold cherry notes and free from off flavors. It was a perfect beer to blend with, because it had so much personality that we were able to carry though the entire blend. After days of tasting, blending, tasting, and more blending, we came up with a blend that we were all quite proud of.
The final blend consists of pH1, eight oak barrels of cherry sour, and parts of 2 foeders of Felix (pale sour). Check out the video below for a fast tour through the wood cellar to see pH1 and the 2 foeders. The final blend ratio of Err On The Side Of Awesome is 4 parts cherry sour, 1 part Felix from Foeder 59, and 1 part Felix from Foeder 29. Err On The Side of Awesome is assertively sour with bright notes of cherries, pineapple, white wine, and friendship.
For more details on this collab, feel free to check out The Full Pint's story too.
UPADATE - 2016 Ambassadors of Sour is now full and enrollment has closed.
We are excited to announce that we are opening enrollment for Ambassadors of Sour, our 2016 beer club! Enrollment opens to new members on Thursday, October 1st at 9am. Click here to learn more about the benefits of being an Ambassador!
Fact: Cellarmaker Brewing Company knows their hops.
We teamed up with our buds from Cellarmaker Brewing Company to create 3 dry-hopped sour collaborations for SF Beer Week. We brought the sour base beers, and they brought the hop schedule. Done and done.
Why 3 dry-hopped sours? Well, we collaborated with Cellarmaker to create a dry-hopped golden sour called Tangerang back in 2014, and we were both quite proud of that. Tropical and juicy, Tangerang is like a refreshing and crushable IPA that is sour instead of bitter. We thought it would be fun to explore dry-hopping sours a little bit further, so we teamed up with those guys to create a few more of these. Here are the details on the three collabs we made with them...
Tangerang - golden sour beer aged in oak barrels with motueka, citra, and columbus
Breakfast Time - golden sour beer aged in oak barrels with apricots and dry-hopped with citra, simcoe, and equinox
What Hop Pun? - golden sour beer aged in oak barrels and dry-hopped with citra
In order to preserve the freshness hop character in these beers, we made them for draft only. Don't worry though.... if you missed 'em this time, we'll probably bring them back again in the near future.
Beer Week is right around the corner, so it's about time we share the fun things we have in the works with you! Below is a list of our main events at the brewery, but you'll also find us at the Opening Gala and Jupiter's Sour Sunday. Here we go...
Saturday, February 7th, 2-10PM @ The Rare Barrel
We've collaborated with our buds at Cellarmaker to make three dry-hopped sours! Tangerang will be making a comeback and we'll be releasing two new dry-hopped sours. Tim and Connor, along with six of their beers, will also be making an appearance on Saturday. Tangerang will also be the Ambassadors Fill on Saturday and Sunday of that weekend, and we will only be filling Ambassador and Founder growlers.
Real Smoked BBQ is bringing a massive smoker to our parking and will start smoking ribs, pulled pork, and tri-tip for this event before the sun comes up. Come hungry and thirsty! BBQ will be available for purchase from 2-10PM.
Sunday, February 8th, 5-8PM (extended hours) @ The Rare Barrel
Societe, The Bruery, and The Rare Barrel are getting back together and will be serving 5 beers from each brewery, under the same roof, in The Rare Barrel's Tasting Room. Patrick from The Bruery, Doug and Travis from Societe, and Jay from The Rare Barrel will all be attending this event to hang out and chat with you about the past, present, and future of their breweries. Once upon a time, Doug, Travis, and Jay worked at The Bruery with Patrick, so it will be fun for these old friends to get back together and share each other's beers under the same roof!
Real Smoked BBQ is bringing a massive smoker to our parking and will start smoking ribs, pulled pork, and tri-tip for this event before the sun comes up. Come hungry and thirsty! BBQ will be available for purchase from 12-8PM.
Tuesday, February 10th, 5:30PM and 8:30PM seatings @ Mikkeller Bar SF
Chef Mike O'Brien will prepare a six course dinner paired with the sours from The Rare Barrel. Jay and Alex of The Rare Barrel will walk us through each course. Two seating's are limited to 14 people each and held in the Tivoli Sour Room located in the cellar of Mikkeller Bar SF. Being our 3rd beer dinner that we've done with Chef Mike O'Brien, we're confident that your pallet will be satiated. Cost is $180. Includes Tax & Gratuity. Menu and tickets here.
Wednesday, February 11th, 1PM @ City Beer Store
Cellarmaker and The Rare Barrel will be bringing over their 3 dry-hopped sour collaborations to enjoy at City Beer Store. Additionally, each brewery will bring a beer that they made with Sightglass Coffee beans, which were roasted just around the corner from City Beer Store. The dudes from Cellarmaker and The Rare Barrel will be hanging out and enjoying some beers and good company.
Thursday, February 12th, 5-7PM (ticketed), 7-10PM open to the public
5-7PM (ticketed) – Kevin Martin (Lead Blender and Cellar Master) from Cascade Brewing, along with Jay Goodwin (Director of Blending and Brewing) from The Rare Barrel, will lead a conversation about sour beer blending and production as you taste through a variety of sours from Cascade and The Rare Barrel. Ticket includes minimum of 8 sour beers and 1 non-sour beer. Ambassadors will have the first opportunity to purchase (1) ticket through the Allocation section of the website on Thursday, January 29th at 10AM. If tickets are still available on Friday, January 30th at 10AM, they will go on sale to the public then. Tickets are non-transferrable, non-refundable, and there is a limit of (1) per person. $45/ticket, 36 tickets available.
7-10PM – Open to the public, six Cascade sours on tap along with some of ours!
Saturday, February 14th, 2PM @ The Rare Barrel
Shadows of Their Eyes is our dark sour aged in oak barrels. Coming in at 6% ABV, aromas of chocolate complement the dark fruit notes in this assertively sour beer. Shadows of Their Eyes was awarded Bronze Medal at the 2014 World Beer Cup in Category 59: Belgian-Style Flanders Oud Bruin or Oud Red Ale!
Have an awesome Beer Week,
The Great American Beer Festival (GABF) is spectacular event that combines both beer tasting and a competition. On the competition side of things, GABF happens to be the largest commercial beer competition in the world. We we're excited just to have the opportunity to pour our beer at the festival, but thrilled when we found out that we won an award!
This year, Cosmic Dust was awarded a Gold Medal for American-Style Sour Ale (category 22) at the 2014 Great American Beer Festival. As a brewery that focuses entirely on producing American sour beer, we couldn't be more proud to take home this award.
Cosmic Dust, the sour that was awarded a gold medal, is a golden sour beer aged in oak barrels with hibiscus. The base beer was fermented with Brettanomyces claussenii and Pediococcus damnosus. With a moderate acidity, this sour beer showcases subtle earthy and berry characteristics with a light Brett funk.
Our bottles of this beer have finished bottle conditioning, and we're excited to release Cosmic Dust as our 4th Founder's Club Exclusive Bottle Release! If you're a Founder, we've already emailed you the details for the release. If you aren't Founder, we'll have Cosmic Dust on draft in the Tasting Room for another week or so!
Starting this Sunday, our Tasting Room will be open on Sundays from 12-6PM! We’ve decided to go big for our first Sunday, so here is a list of the festivities we have in store for you...
NEW DRAFT SOUR RELEASE | Map of the Sun – golden sour beer aged in oak barrels with apricots. Think juicy apricot and apricot jam with a moderate acidity. Available on draft and as Founder’s Fill!
BARREL SAMPLE RELEASE | Puppy Love - a barrel sample of our unreleased golden sour beer aged in an oak barrel with boysenberries, which will be served directly from a 5 gallon oak barrel, uncarbonated and at room temperature. 100% of the proceeds from Puppy Love will be donated to our neighbors at the Berkeley East Bay Humane Society for their annual block party and fundraiser, Bark (& Meow) Around The Block. Available this Sunday only.
CELLARD BOTTLES FOR IN-HOUSE CONSUMPTION | We’re pulling a few cases of our bottled beers available for consumption in the Tasting Room. Available at noon while supplies last...
Ensorcelled (Founders Club only) – dark sour aged in oak with raspberries, 2014 World Beer Cup Gold Medal Winner in the American Sour Ale category
Shadows Of Their Eyes – dark sour aged in oak barrels, 2014 World Beer Cup Bronze Medal winner in the Belgian-Style Flanders Oud Bruin or Oud Red Ale category
Proportional Response – amber sour aged in oak barrels, a blend of an assertively sour red with a faintly tart pale
BOTTLES TO TAKE HOME | Sourtooth Tiger, golden sour aged in oak with ginger. Limit 3 per person.
SELF-GUIDED TOUR | We’re expanding the Tasting Room area on Sunday to include access into the part of the production area.
GUEST TAPS | Our buddies at Societe Brewing in San Diego decided to make a special delivery to the Bay Area for our first Sunday being open (well, not really just for us… but their timing was perfect!). We’ll have
Societe Brewing Co. - The Pugilist (2014 World Beer Cup Silver Medal in the Irish-Dry Stout Category)
Societe Brewing Co. - The Pupil, an outstanding IPA
Cellarmaker Brewing Co. - Peach Killiah IPA (IPA w/150 lbs of peaches)
Looking forward to seeing you this Sunday!