The Rare Barrel
 
October 17, 2013 | The Rare Barrel

Our First Four Beers...

Our first four sour beers are ready! Here is a little more info about these beers:

SKUs Me | Golden Sour Beer Aged In Oak Barrels | 5.3%

"SKUs me, is there any room on this shelf for another new brewery? There is? Great!!" SKUs Me, which is our very first blend, was fermented with Brettanomyces yeast and Lactobacillus bacteria and aged in oak barrels. This moderately tart golden sour beer has notes of lemon zest and hay.

Ensorcelled | Dark Sour Beer Aged In Oak Barrels With Raspberries | 5.8%

Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer. After blending our red and black sours together, we added raspberries and let the beer age in barrels for a few more months. 

Shadows of Their Eyes | Dark Sour Beer Aged In Oak Barrels | 5.6%

Shadows of Their Eyes is a dark sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria and aged in oak barrels. Aromas of chocolate complement the dark fruit notes in this assertively sour beer. 

Proportional Response | Amber Sour Beer Aged In Oak Barrels | 4.8%

Proportional Response, a balanced amber sour beer, is a blend of our mouth-puckering red sour beer and our faintly tart pale sour beer. The result of this blend is well-balanced amber sour beer with moderate tartness and hints of cherries and grapefruit.

Enjoy, 

Comments

Michael Muse's Gravatar
 
Michael Muse
@ Oct 18, 2013 at 3:10 PM
We need you guys in New York! California gets all the good sours!

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