
Beer Specs
Beer type
Dark Sour
Yeast
Brettanomyces bruxellensis var. Drei
Bacteria
Lactobacillus delbrueckii
Bottling Date
02/03/16
Alcohol %
6.0
Afterlight
2016 Ambassadors of Sour Release #2
Afterlight is a dark sour beer aged in French Bordeaux wine barrels. Fermented with Brettanomyces and Lactobacillus, this decadent sour beer presents notes of dark chocolate, dried cherries and vanilla. Dark and alluring, Afterlight entwines flavors of both beer and wine.