BLURRED with Pinot Noir Grapes '20
BLURRED is a series of beer/wine hybrids that combine techniques and processes from the winemaking world with mixed fermentation practices from the sour beer world. BLURRED with Pinot Noir Grapes utilizes whole cluster grapes from our friends at Heringer Estates in Northern California. While the Pinot Noir grapes highlight notes of strawberry, cherry, and hibiscus, the mixed fermentation beer provides a backbone of citrus and mellow ripe pear. BLURRED with Pinot Noir is our interpretation of a cohesive fusion between beer and wine.