Becoming
Beer Specs
Beer type
Golden Sour
Fruit
Boysenberries
Yeast
Brettanomyces bruxellensis var. Drei & Brettanomyces lambicus
Bacteria
Lactobacillus delbrueckii & Lactobacillus buchneri
Bottling Date
5/6/2015
Alcohol %
6.3

Becoming

2015 Ambassadors of Sour Release #3

Golden Sour Beer Aged in Oak Barrels with Boysenberries

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Becoming is a golden sour beer aged in oak barrels with boysenberries. Fermented with Saccharomyces, Brettanomyces, and Lactobacillus, this blend has metamorphosed from a golden ale into a beautiful ruby sour beer, displaying notes reminiscent of berries and red wine. It's luminous appearance and flavor will rouse your senses and become more alluring with each sip.

 

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