Becoming Image
Becoming Bottle Label
Beer Specs
Beer type
Golden Sour
Fruit
Boysenberries
Yeast
Brettanomyces bruxellensis var. Drei, Brettanomyces claussenii, Brettanomyces amalgamation blend, Brettanomyces lochristi blend
Bacteria
Mixed culture
Bottling Date
12/6/17
Alcohol %
6.0

Becoming

Golden Sour Beer Aged in Oak Barrels with Boysenberries

Bottles available in the Tasting Room & Kitchen Saturday, March 17th

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$25.00
 
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Becoming is a blend of saison and golden sour beers aged in oak barrels with boysenberries. Fermented with a mixture of microorganisms, this blend has metamorphosed from a golden ale into a beautiful ruby sour beer, displaying notes reminiscent of berries and red wine. It's luminous appearance and flavor will rouse your senses and become more alluring with each sip.

 

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