Home, Sour Home is our golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It's aged in oak barrels with peaches, cinnamon, and vanilla beans.
With aromas of French toast, followed by notes of grilled peaches and a dash of cinnamon, this beer reminds us of a freshly baked peach cobbler.
We originally released Home, Sour Home as our first Founders Club release. In its 2014 debut, DRAFT Magazine considered Home, Sour Home one of "The 25 Best Beers of 2014."