Map Of The Sun
Beer Specs
Beer type
Golden Sour
Brettanomyces bruxellensis var. Drei, Brettanomyces claussenii & Brettanomyces lambicus
Lactobacillus delbrueckii & Pediococcus damnosus
Bottling Date
Alcohol %

Map Of The Sun

Golden Sour Beer Aged in Oak Barrels with Apricots

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/ 750 mL bottle of Map of the Sun
Add To Cart
/ 750 mL Bottle of Map of the Sun

Map of the Sun is our golden sour beer aged in oak barrels with apricots. This sour beer is fermented with Brettanomyces yeast and soured with Lactobacillus and Pediococcus bacteria. With 42 lbs. of apricots added to each oak barrel, this sour beer is overflowing with notes of juicy apricots and apricot jam. Tart and complex, this beer has a bright acidity that enhances its fruity aromatics.

Map of the Sun Bottle


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