Map of the Moon
Beer Specs
Beer type
Golden Sour
Fruit
Apricots
Yeast
Various Saison, Brettanomyces anomala, Brettanomyces bruxellensis var. Drei, Brettanomyces lambicus, Brettanomyces blend
Bacteria
Lactobacillus delbrueckii, Lactobacillus brevis, Pediococcus damnosus, Belgian mixed culture
Bottling Date
1/30/17 & 4/1/16
Alcohol %
5.9

Map of the Moon

2017 Club Exclusive

Golden Sour Beer Aged in Oak Barrels with Apricots

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Map of the Moon is a golden sour beer aged in oak barrels with twice the amount of apricots that we normally use in our fruited sour beers. Fermented with a special blend of microorganisms, this sour beer showcases notes of both ripe and dried apricots. Bright and juicy, Map of the Moon will guide you to a realm of apricot bliss. 

First released as a 2016 Ambassadors of Sour Release #3

 

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