Outlaw Bound
Beer Specs
Prickly Pear
Lime Zest
California Ale Yeast, Belgian Yeast, Abbey Ale Yeast, Saison Dupont Yeast, Saison Blend, Brettanomyces bruxellensis var. Drei, Brettanomyces lambicus, Bastogne, Brettanomyces bruxellensis, Brettanomyces anomala, Brettanomyces Blend
Lactobacillus delbrueckii, Lactobacillus buchneri, Pediococcus damnosus, Belgian Mixed Culture
Bottling Date
Alcohol %

Outlaw Bound

2017 Ambassadors of Sour Release #5

Golden Sour Beer Aged in Oak Barrels with Prickly Pear and Lime Zest

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This blend of saison and golden sour beer aged in oak barrels with prickly pear and lime zest knows no bounds as we traverse new frontiers. Fermented with an array of microorganisms, Outlaw Bound explores both yeast and fruit expression. Colored like the setting sun on the western horizon and restrained in acidity, this sour features notes of fragrant lime, melon, and delicate pear.


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