
Beer Specs
Beer type
Golden Sour
Fruit
Quince
Yeast
Saison Dupont, Brettanomyces Anomala, Brettanomyces Amalgamation Blend
Bacteria
Mixed Culture
Bottling Date
3/9/18
Alcohol %
6.3
Quince
Picked from Fresh Run Farm in the peak of the 2017 fall season, this heirloom quince fruit expressed flavors similar to crisp tart apple, and earthy yet delicate Bosc pear. Refermented in 2 oak barrels of a mixed fermentation golden sour beer, Quince is a refreshing farm-to-bottle sour with a moderate acidity and a dry cider-like finish.