Tigerlily Image
Beer Specs
Beer type
Golden Sour
Brettanomyces bruxellensis
Lactobacillus delbrueckii
Bottling Date
Alcohol %


Golden Sour Beer Aged in Oak Barrels with Ginger and Hibiscus

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Tigerlily is a golden sour beer aged in oak barrels with ginger and hibiscus. Fermented with Brettanomyces yeast and Lactobacillus bacteria, this sour beer displays notes of ginger along with floral undertones. 

A big component of sour beer is blending. While it typically happens on a larger scale with our barrels and in our blending tanks, the idea for this blend came on a much smaller scale Jay decided to blend Sourtooth Tiger and Cosmic Dust from our taps. The flavor combination was an instant hit, and Tigerlily was born.


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